Sicily is one of the Italian land mostly cultivated organically. The organic productions multiply themselves and organic citruses are increasingly popular, together with the phylosophy of a renowed soil respect, land integration, importance given to seasonality, choice of lòw-impact techniques.
Organic production are spread on the citruses growing in Sicily as a whole. Each path that The Zagara Route proposes can be walked on organic trails only, making contacts and friend with agricultural farms that have chosen to operate only under organic certification.
Click on “Organic itinerary” button and discover the organic option on:
An agricultural system that tries to provide the consumer with fresh, tasty and genuine food, respecting the systems of the natural life cycle.